{"product_id":"le-creuset-3-5-qt-signature-enameled-cast-iron-braiser-with-stainless-steel-knob-cerise-cherry-red","title":"Le Creuset 3.5 Qt. Signature Enameled Cast Iron Braiser With Stainless Steel Knob | Cerise\/Cherry Red","description":"\n        \u003cdiv\u003e\n\u003cp\u003eThe Le Creuset Braiser Pan made of enameled cast iron hales from France with precision craftsmanship and quality that will last a lifetime. Both wet and dry heats break tough meats and tenderize fresh vegetables. This 3.5 quart Le Creuset braiser in Cherry Red is the perfect family size. So whether you are cooking up delicate jasmine rice or making a heavy stew the Le Creuset Cast Iron braiser is a great choice to get the job done. Get to braising in style by ordering your very own Le Creuset 3.5 Qt. Signature Enameled Cast Iron Braiser with Stainless Steel Knob in Cherry Red today!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat does the Le Creuset Signature Series offer over the Regular Series?\u003cbr\u003e\u003c\/strong\u003eThe Le Creuset Signature Series offers a larger handles, 45% larger to be precise. The larger handles allow a firm grip, especially with oven mitts. The Signature Series also offer a larger composite knob. This knob withstands temperatures up to 480ºF, instead of the normal 350ºF. The last key feature the Signature Series has is an advanced sand-colored interior enamel. This advanced enamel has a greater resistance to wear then the Regular Series offers.\u003c\/p\u003e\n\u003cp\u003eScroll Down for a LeCreuset Recipe!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLe Creuset Cherry Red Cast Iron Signature Braiser (LS2532-3067SS) Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3.5 quart capacity Le Creuset braiser\u003c\/li\u003e\n\u003cli\u003eIncludes Limited Lifetime Le Creuset Warranty\u003c\/li\u003e\n\u003cli\u003eColorful, long-lasting exterior enamel resists chipping and cracking\u003c\/li\u003e\n\u003cli\u003eInterior enamel is engineered to resist staining and dulling\u003c\/li\u003e\n\u003cli\u003eSand-colored interior enamel makes it easy to monitor food as it cooks\u003c\/li\u003e\n\u003cli\u003eOversized handles provide even weight distribution and a secure grip\u003c\/li\u003e\n\u003cli\u003eErgonomic composite knobs are heat resistant to 500°F\u003c\/li\u003e\n\u003cli\u003eBuilt-in lid stabilizers provide a secure, no-slide fit\u003c\/li\u003e\n\u003cli\u003eCast Iron braiser pan construction\u003c\/li\u003e\n\u003cli\u003eThe lightest weight per quart of any premium cast iron cookware available\u003c\/li\u003e\n\u003cli\u003eSafe for Gas, Electric, Ceramic, Halogen, Induction, Oven \u0026amp; Stovetop Cooking\u003c\/li\u003e\n\u003cli\u003eDishwasher Safe cast iron braiser pan\u003c\/li\u003e\n\u003cli\u003eDiameter: 11.5\" | Height: 5\"\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003cli\u003eItem #: \u003cspan\u003eLS2532-3067SS\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eClick Here for More LeCreuset Products\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.everythingkitchens.com\/media\/catalog\/product\/l\/s\/ls2532-3067_le_creuset_cherry_red_cast_iron_signature_braiser.jpg\" alt=\"LeCreuset LS2532-3067 Cherry Red Cast Iron Signature Braiser\" width=\"554\" height=\"554\"\u003e\u003c\/p\u003e\n\u003ch1\u003eBraised Lamb Shank Ragu Stuffed Pasta\u003c\/h1\u003e\n\u003cp\u003eBy LeCreuset\u003c\/p\u003e\n\u003ch2\u003eINGREDIENTS\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e3 lamb shanks\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper to taste\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 onions, chopped\u003c\/li\u003e\n\u003cli\u003e1 large carrot, cut into 1cm slices\u003c\/li\u003e\n\u003cli\u003e1 clove garlic, minced\u003c\/li\u003e\n\u003cli\u003e500ml red wine\u003c\/li\u003e\n\u003cli\u003e1 tin whole peeled plum tomatoes\u003c\/li\u003e\n\u003cli\u003e500ml prepared beef stock\u003c\/li\u003e\n\u003cli\u003e2 sprigs rosemary\u003c\/li\u003e\n\u003cli\u003e2 sprigs thyme\u003c\/li\u003e\n\u003cli\u003e300 large Conchiglioni pasta shells\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGremolata:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e¼ cup chopped Italian parsley\u003c\/li\u003e\n\u003cli\u003e1 cloves crushed garlic\u003c\/li\u003e\n\u003cli\u003eLemon zest of 1 lemon\u003c\/li\u003e\n\u003cli\u003e10ml olive oil.\u003c\/li\u003e\n\u003cli\u003ePinch of salt, to season\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMETHOD\u003c\/h2\u003e\n\u003cp\u003ePreheat oven to 180’C.\u003c\/p\u003e\n\u003cp\u003ePut a large pot of salted water onto boil.\u003c\/p\u003e\n\u003cp\u003eSeason the shanks with salt and pepper. Heat the oil in a heavy based casserole over medium-high heat. Brown the shanks on all sides. Once browned, transfer shanks to a plate.\u003c\/p\u003e\n\u003cp\u003eAdd the onions, carrots and garlic to the pot and sauté until golden brown, about 10 minutes.\u003c\/p\u003e\n\u003cp\u003eAdd the wine, tomatoes and beef stock. Add the rosemary and thyme. Return the shanks to the pot, pressing down to submerge. Bring to the boil, and then reduce the heat to medium-low.\u003c\/p\u003e\n\u003cp\u003eCover, and place into the oven for approximately 1 ½ -3 hours.\u003c\/p\u003e\n\u003cp\u003eTake the shanks out of the pot and place on a plate. Simmer the juices for about 15-30 minutes until the sauce is reduced and has thickened. In the meantime shred the shank meat and mix with half of the reduced sauce.\u003c\/p\u003e\n\u003cp\u003ePlace the Conchiglioni in the boiling salted water and cook until almost al dente. Put the pasta in cold water to stop the cooking. Stuff each pasta shell with the shank mixture. Pour the remaining sauce into the bottom of a casserole pot and arrange the pasta shells on the sauce. Cover with a lid and bake for 10mins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGremolata: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMix all the ingredients together.\u003c\/p\u003e\n\u003cp\u003eServe the pasta shells with gremolata sprinkled over.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Le Creuset","offers":[{"title":"Default Title","offer_id":56087571661172,"sku":"LS2532-3067SS","price":98.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/9089\/0868\/files\/rs11983_rs2040_sig_shallowcass_21180_30_06_02ea2836-e191-437b-ab9d-814ce0c6c00b.jpg?v=1789559973","url":"https:\/\/lecreusetshps.com\/products\/le-creuset-3-5-qt-signature-enameled-cast-iron-braiser-with-stainless-steel-knob-cerise-cherry-red","provider":"Le Creuset","version":"1.0","type":"link"}