{"product_id":"le-creuset-3-5-qt-signature-enameled-cast-iron-braiser-with-stainless-steel-knob-marseille-blue","title":"Le Creuset 3.5 Qt. Signature Enameled Cast Iron Braiser With Stainless Steel Knob | Marseille Blue","description":"\n        \u003cdiv\u003e\n\u003cp\u003eThe Le Creuset Braiser Pan made of enameled cast iron hales from France with precision craftsmanship and quality that will last a lifetime. Both wet and dry heats break tough meats and tenderize fresh vegetables. This 3.5 quart Le Creuset braiser in Marseille Blue is the perfect family size. So whether you are cooking up delicate jasmine rice or making a heavy stew the Le Creuset Cast Iron braiser is a great choice to get the job done. Get to braising in style by ordering your very own Le Creuset 3.5 Qt. Signature Enameled Cast Iron Braiser with Stainless Steel Knob in Marseille Blue today!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat does the Le Creuset Signature Series offer over the Regular Series?\u003cbr\u003e\u003c\/strong\u003eThe Le Creuset Signature Series offers a larger handles, 45% larger to be precise. The larger handles allow a firm grip, especially with oven mitts. The Signature Series also offer a larger composite knob. This knob withstands temperatures up to 480ºF, instead of the normal 350ºF. The last key feature the Signature Series has is an advanced sand-colored interior enamel. This advanced enamel has a greater resistance to wear then the Regular Series offers.\u003c\/p\u003e\n\u003cp\u003eScroll Down or Click Here for a LeCreuset Recipe!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLe Creuset Marseille Blue Cast Iron Signature Braiser Features (LS2532-3059SS) Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3.5 quart capacity Le Creuset braiser\u003c\/li\u003e\n\u003cli\u003eIncludes Limited Lifetime Le Creuset Warranty\u003c\/li\u003e\n\u003cli\u003eColorful, long-lasting exterior enamel resists chipping and cracking\u003c\/li\u003e\n\u003cli\u003eInterior enamel is engineered to resist staining and dulling\u003c\/li\u003e\n\u003cli\u003eSand-colored interior enamel makes it easy to monitor food as it cooks\u003c\/li\u003e\n\u003cli\u003eOversized handles provide even weight distribution and a secure grip\u003c\/li\u003e\n\u003cli\u003eErgonomic composite knobs are heat resistant to 500°F\u003c\/li\u003e\n\u003cli\u003eBuilt-in lid stabilizers provide a secure, no-slide fit\u003c\/li\u003e\n\u003cli\u003eCast Iron braiser pan construction\u003c\/li\u003e\n\u003cli\u003eThe lightest weight per quart of any premium cast iron cookware available\u003c\/li\u003e\n\u003cli\u003eSafe for Gas, Electric, Ceramic, Halogen, Induction, Oven \u0026amp; Stovetop Cooking\u003c\/li\u003e\n\u003cli\u003eDishwasher Safe cast iron braiser pan\u003c\/li\u003e\n\u003cli\u003eDimensions: 11.5\" | Height: 5\"\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003cli\u003eItem #: \u003cspan\u003eLS2532-3059SS\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eClick Here for More LeCreuset Products\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.everythingkitchens.com\/media\/catalog\/product\/l\/s\/ls2532-3059_lecreuset_marseille_blue_cast_iron_3.5_quart_braiser.jpg\" alt=\"LS2532-3059 Le Creuset Marseille Blue Cast Iron Signature Series Braiser\" width=\"554\" height=\"554\"\u003e\u003c\/p\u003e\n\u003ch1\u003eCod Baked on Braised Saffron and Tomato Potatoes\u003c\/h1\u003e\n\u003cp\u003eBy LeCreuset\u003c\/p\u003e\n\u003ch2\u003eINGREDIENTS\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1kg floury potatoes, peeled\u003c\/li\u003e\n\u003cli\u003e50ml extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003e4 large garlic cloves, thinly sliced\u003c\/li\u003e\n\u003cli\u003e8 (approx. 600g) small vine tomatoes – peeled and deseeded\u003c\/li\u003e\n\u003cli\u003e300ml chicken stock\u003c\/li\u003e\n\u003cli\u003eThe leaves from 2 sprigs thyme, plus extra to garnish\u003c\/li\u003e\n\u003cli\u003eA good pinch of saffron strands\u003c\/li\u003e\n\u003cli\u003e6×175-200g pieces thick cod fillet, skinned\u003c\/li\u003e\n\u003cli\u003e25g butter, melted\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eHarissa mayonnaise:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 large free-range egg yolk\u003c\/li\u003e\n\u003cli\u003e1 tsp lemon juice\u003c\/li\u003e\n\u003cli\u003e¾ tsp harissa paste\u003c\/li\u003e\n\u003cli\u003e1 garlic clove, crushed\u003c\/li\u003e\n\u003cli\u003e¼ tsp salt\u003c\/li\u003e\n\u003cli\u003e150ml olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMETHOD\u003c\/h2\u003e\n\u003cp\u003ePreheat the oven to 200°C\/ 400F \/ Gas Mark 6. For fan assisted electric ovens reduce the temperature by 20°C\u003c\/p\u003e\n\u003cp\u003ePeel the potatoes and cut them across into 1cm thick slices.\u003c\/p\u003e\n\u003cp\u003eHeat the extra virgin olive oil and sliced garlic in the casserole, as soon as the garlic starts to sizzle, add the tomatoes and cook for 4 minutes until soft. Stir in the potatoes, chicken stock, thyme, saffron and ½ teaspoon of salt. Part-cover with the lid and simmer gently for 20-25 minutes, carefully turning the potato slices over half way through. Cook until the potatoes are almost tender and the liquid is partly-reduced.\u003c\/p\u003e\n\u003cp\u003eFor the harissa mayonnaise; put the egg yolk, lemon juice and salt into a small mixing bowl and place the bowl on a tea towel or damp cloth to stop it slipping. Using an electric hand held whisk or wire whisk, beat in the harissa and garlic, then very gradually drizzle in the oil, beating all the time, until you have a thick, mayonnaise-like mixture.\u003c\/p\u003e\n\u003cp\u003eBrush the pieces of cod fillet on both sides with some of the melted butter, then season well with salt and pepper. Heat a non-stick frying pan (TNS) over a high heat. Add the pieces of fish, skin-side down and cook for 4 minutes until nicely golden. Turn the fish over and cook for 2 minutes.\u003c\/p\u003e\n\u003cp\u003eUncover the potatoes and place the fish on top, skinned-side down. Slide the casserole into the oven and roast for 5-7 minutes, or until the fish is just cooked through.\u003c\/p\u003e\n\u003cp\u003eCarefully lift the cod onto a plate and spoon some of the potatoes into the centre of 4 warmed soup plates. Place the cod on top, garnish with a few thyme leaves and serve with a spoonful of the harissa mayonnaise.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Le Creuset","offers":[{"title":"Default Title","offer_id":56088510824820,"sku":"LS2532-3059SS","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/9089\/0868\/files\/rs12493_ls2532-3059_6963143c-123c-4ec7-8cd5-5addcf32ec69.jpg?v=1789560096","url":"https:\/\/lecreusetshps.com\/products\/le-creuset-3-5-qt-signature-enameled-cast-iron-braiser-with-stainless-steel-knob-marseille-blue","provider":"Le Creuset","version":"1.0","type":"link"}