{"product_id":"le-creuset-7-25-qt-round-signature-dutch-oven-with-stainless-steel-knob-meringue-white","title":"Le Creuset 7.25 Qt. Round Signature Dutch Oven With Stainless Steel Knob | Meringue White","description":"\n        \u003cdiv\u003e\n\u003cp\u003eBring the family running to the table with a mouthwatering pot roast slow-cooked in the Le Creuset 7.25-Quart Signature Round Dutch Oven in match-everything Meringue! Prized by home cooks and professional chefs alike, nothing beats durable cast iron for braising, roasting, and slow cooking, thanks to its even heat distribution and exceptional heat retention. The smooth, sand-colored enamel interior promotes caramelization, prevents food from sticking, and resists stains. The dome-shaped lid provides a continuous circulation of heat and moisture which locks in flavor.\u003c\/p\u003e\n\u003cp\u003eWide handles give you a safe grip as you move the pan to the oven or from the stove to table, and the stainless steel knob is safe to any temperature, meaning you can use your French oven in the hottest oven or even outdoor grill or camp fire with no problem! Use it for deep frying chicken, braising short ribs, baking Dutch Oven Bread, and more. Add the 7.25-Qt Signature Round Oven to your kitchen and discover for yourself the joy of cooking in Le Creuset enameled cast iron!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLe Creuset 7.25-Qt Signature Round Dutch Oven (Meringue) Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnamel-coated cast iron construction\u003c\/li\u003e\n\u003cli\u003eInterior sand-colored enamel has a smooth finish that promotes caramelization while it prevents sticking and resists staining\u003c\/li\u003e\n\u003cli\u003eColorful exterior enamel is shock-resistant to prevent chips and cracks\u003c\/li\u003e\n\u003cli\u003eMeringue glaze in gradient shades from light cream to toasted marshmallow is a lovely neutral that matches everything\u003c\/li\u003e\n\u003cli\u003e7.25-Qt size is ideal for cooking for a crowd and batch cooking. It makes approximately 7-8 servings\u003c\/li\u003e\n\u003cli\u003eDome-shaped lid promotes continuous circulation of heat and moisture to lock in flavor and the ideal amount of moisture\u003c\/li\u003e\n\u003cli\u003eWide loop handles provide a safe and comfortable grip\u003c\/li\u003e\n\u003cli\u003eStainless steel knob is oven-safe to any temperature\u003c\/li\u003e\n\u003cli\u003eNo seasoning required\u003c\/li\u003e\n\u003cli\u003eCompatible with induction, ceramic, electric, gas, halogen, outdoor grill, and oven\u003c\/li\u003e\n\u003cli\u003eDishwasher-safe; hand-washing recommended\u003c\/li\u003e\n\u003cli\u003eDimensions: 11.5” diameter” x 7.5” high x 14.75” wide from handle to handle\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003cli\u003eLimited Lifetime Warranty\u003c\/li\u003e\n\u003cli\u003eItem #: LS2501-30716SS\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp align=\"center\"\u003eLooking for more Le Creuset products? Click here.\u003c\/p\u003e\n\u003cp align=\"center\"\u003e \u003c\/p\u003e\n\u003ch1 align=\"center\"\u003e\u003cstrong\u003eMeat Ragu\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3 align=\"center\"\u003eServes 4-6\u003c\/h3\u003e\n\u003cp align=\"center\"\u003eRecipe by Le Creuset\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e3tablespoons olive oil, divided\u003c\/li\u003e\n\u003cli\u003e3\/4 pound mild Italian sausage, casing removed\u003c\/li\u003e\n\u003cli\u003e2-pound beef chuck roast\u003c\/li\u003e\n\u003cli\u003e2 1\/2 teaspoons kosher salt, divided\u003c\/li\u003e\n\u003cli\u003e1 cup minced onion\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon red pepper flakes\u003c\/li\u003e\n\u003cli\u003e2 cups dry white wine\u003c\/li\u003e\n\u003cli\u003e1 cinnamon stick\u003c\/li\u003e\n\u003cli\u003e2 sprigs fresh oregano\u003c\/li\u003e\n\u003cli\u003e2 (28-ounce) cans crushed tomatoes\u003c\/li\u003e\n\u003cli\u003e1 tablespoon soy sauce\u003c\/li\u003e\n\u003cli\u003eCooked polenta\u003c\/li\u003e\n\u003cli\u003e1 cup shaved Parmesan\u003c\/li\u003e\n\u003cli\u003e1\/4 cup torn fresh oregano leaves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003ePreheat oven to 325°F\u003c\/p\u003e\n\u003cp\u003eHeat 1 tablespoon oil in a Dutch oven set over medium heat. Add sausage and cook until well browned, breaking up into pieces with a wooden spoon or spatula. Remove to a plate and reserved, chilled, until ready to use.\u003c\/p\u003e\n\u003cp\u003eIn the same Dutch oven, heat another tablespoon of oil over medium heat. Season chuck roast all over with 2 teaspoons salt. Brown meat on all sides, at least 3-4 minutes per side. Remove to a plate and reserve. Turn heat to low and pour off fat.\u003c\/p\u003e\n\u003cp\u003eHeat remaining olive oil in the pan. Add onions and garlic and sweat slowly until translucent. Season with red papper flakes and remaining salt. Pour in wine, increase heat to medium, and simmer rapidly until reduced by half, scraping up any brown fond that forms on the bottom.\u003c\/p\u003e\n\u003cp\u003eReturn the browned chuck roast to the Dutch oven. Cover with lid and cook in the oven for 1 hour. After an hour, carefully flip the roast. Continue cooking, covered, another hour or 90 minutes until the meat is fall-apart tender. Remove the roast to a large bowl, let cool slightly, then shred into small pieces.\u003c\/p\u003e\n\u003cp\u003eSkim any fat from the liquid, then return the Dutch oven to the stovetop on medium heat. Return the shredded beef and sausage to the pot, along with the cinnamon stick, oregano sprigs, tomatoes and soy sauce. Bring to a rapid simmer, then reduce heat to low and simmer 45 minutes. Taste and season with additional salt if needed.\u003c\/p\u003e\n\u003cp\u003eServe ragu over warm polenta, garnished with Parmesan and fresh oregano.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Le Creuset","offers":[{"title":"Default Title","offer_id":56093887889780,"sku":"LS2501-28716SS","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/9089\/0868\/files\/rs9083_ls2501-28716ss_1_8f7c5119-faae-4e06-bdc6-f95fbe777519.jpg?v=1789560740","url":"https:\/\/lecreusetshps.com\/products\/le-creuset-7-25-qt-round-signature-dutch-oven-with-stainless-steel-knob-meringue-white","provider":"Le Creuset","version":"1.0","type":"link"}