{"product_id":"le-creuset-egg-cup-caribbean-blue","title":"Le Creuset Egg Cup | Caribbean Blue","description":"\n        \u003cdiv\u003e\n\u003cp\u003eMake breakfast and brunch brighter with this Le Creuset Caribbean Blue Egg Cup. A sea and sky colored blue egg cup will serve your soft and hard boiled eggs in Le Creuset traditional style. Add it to your Le Creuset porcelain enameled cast iron and stoneware pieces and increase your existing collection. Give one or several to your egg loving friend or family member. The durable construction resists damages by minimizing moisture absorption, repels stains and odors, and cleans so quickly in the dishwasher. However you decide, this Le Creuset egg cup will reward you with years of use and top your table with the original handcrafted signature design in Caribbean Blue.\u003c\/p\u003e\n\u003cp\u003eScroll Down or Click Here for a Le Creuset Recipe!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLe Creuset Egg Cup Features - Caribbean Blue (PG9010T-0517) Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCare \u0026amp; Use Guidelines\u003c\/li\u003e\n\u003cli\u003eIncludes Limited 10 Year Le Creuset Warranty\u003c\/li\u003e\n\u003cli\u003ePorcelain enamel stoneware construction\u003c\/li\u003e\n\u003cli\u003eMix and match egg cup with other pieces of Le Creuset serveware and cookware\u003c\/li\u003e\n\u003cli\u003eThermal resistant properties withstands extremes of cold and hot\u003c\/li\u003e\n\u003cli\u003eSea and sky blue colored\u003c\/li\u003e\n\u003cli\u003eDishwasher safe egg cup\u003c\/li\u003e\n\u003cli\u003eEnamel and stoneware design minimizes moisture absorption preventing chipping, cracking, crazing, rippling\u003c\/li\u003e\n\u003cli\u003eHygienic enamel coating repels odors, flavors, stains\u003c\/li\u003e\n\u003cli\u003eEgg cup dimensions - 2\" D. x 2.25\" H.\u003c\/li\u003e\n\u003cli\u003ePerfect for gifting to egg loving friends or family\u003c\/li\u003e\n\u003cli\u003eStrong, durable thick Le Creuset stoneware\u003c\/li\u003e\n\u003cli\u003eNearly non-stick characteristics releases food easy and cleans quick\u003c\/li\u003e\n\u003cli\u003eSignature triple-ring details, classic logo, and gradient, vibrant colors\u003c\/li\u003e\n\u003cli\u003eMaximum heat temperature of stoneware egg cup - 500 degrees Fahrenheit\u003c\/li\u003e\n\u003cli\u003eOriginal hand-crafted stoneware design\u003c\/li\u003e\n\u003cli\u003eSlight variations from piece to piece\u003c\/li\u003e\n\u003cli\u003eLe Creuset Caribbean Blue Egg Cup\u003c\/li\u003e\n\u003cli\u003eItem # PG9010T-0517\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo See More Le Creuset Dinnerware \u0026amp; Serveware Selections, Please CLICK HERE!\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.everythingkitchens.com\/media\/catalog\/product\/p\/g\/pg9010-051m_le_creuset_soleil_yellow_egg_cup.jpg\" alt=\"PG9010-051M Le Creuset Soleil Yellow Egg Cup Durable Glazed Stoneware\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e: Recipe features Le Crueset's Stoneware Egg Cup in Soleil Yellow (PG9010-051M)\u003c\/p\u003e\n\u003ch1\u003eAsparagus and Soft Boiled Egg with Hollandaise Recipe\u003c\/h1\u003e\n\u003cp\u003eBy Le Creuset\u003c\/p\u003e\n\u003ch2\u003eINGREDIENTS\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100ml white wine vinegar\u003c\/li\u003e\n\u003cli\u003e2 sprigs thyme\u003c\/li\u003e\n\u003cli\u003e5 egg yolks\u003c\/li\u003e\n\u003cli\u003e5g sea salt flakes\u003c\/li\u003e\n\u003cli\u003e2g freshly ground pepper\u003c\/li\u003e\n\u003cli\u003e300g clarified butter, melted\u003c\/li\u003e\n\u003cli\u003eJuice of one lemon\u003c\/li\u003e\n\u003cli\u003e560g asparagus spears\u003c\/li\u003e\n\u003cli\u003e10g fine salt\u003c\/li\u003e\n\u003cli\u003e8 eggs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003ch2\u003eMETHOD\u003c\/h2\u003e\n\u003cp\u003ePlace the vinegar in a small Le Creuset Signature Saucepan with the thyme sprigs, and leave to reduce by half, allowing the thyme to infuse the vinegar.\u003c\/p\u003e\n\u003cp\u003ePut a pot of salted water on to boil, making sure the pot is big enough to blanch the asparagus in and to fit a glass bowl on top. Place the egg yolks in a glass bowl and place it on top of the pot, making sure that the bowl does not touch the water. Beat the eggs with an electric beater until light and fluffy – the eggs should double in volume. Be careful not to make scrambled eggs!\u003c\/p\u003e\n\u003cp\u003eStrain the thyme out of the vinegar and slowly pour into the eggs, continuously whisking.\u003c\/p\u003e\n\u003cp\u003eAdd the seasoning and remove the bowl from the heat. Slowly pour in the clarified butter to form a rich emulsion while continually whisking. Adjust the seasoning with salt and pepper and a squeeze of lemon juice.\u003c\/p\u003e\n\u003cp\u003eTrim the asparagus and blanch in the boiling water. Refresh in ice water for five minutes and remove.\u003c\/p\u003e\n\u003cp\u003ePlace the eggs in a large pot and cover with cold water. Place the pot on high heat and for the first 3 minutes stir the eggs with a wooden spoon in order to centre the egg. When the water just starts to boil, remove from the heat and refresh in ice water.\u003c\/p\u003e\n\u003cp\u003eLay the asparagus in a Le Creuset Heritage Dish. Pour the hollandaise into a Le Creuset Ramekin and place the egg in a Le Creuset Footed Egg Cup. Cut the top of the egg off and serve!\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eLe Creuset Enameled Stoneware Serveware \u0026amp; Dinnerware Care and Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not place onto stove top or use with direct heat or flames\u003c\/li\u003e\n\u003cli\u003eUse oven mitts if heated\u003c\/li\u003e\n\u003cli\u003eFollow manufacturer cleaning instructions\u003c\/li\u003e\n\u003cli\u003eWith broiler unit - allow gap of no less than 2.5 inches from rim to heat source\u003c\/li\u003e\n\u003cli\u003eWith microwave - prolonged microwave heating may over-heat stoneware\u003c\/li\u003e\n\u003cli\u003eWith freezer to oven - Put frozen dish into cold oven to preheat at the same time to prevent stoneware from stress cracks and breaking \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLe Creuset Bakeware \u0026amp; Baking Dishes, Cookware, and Dinnerware pieces are a statement of superior quality, brand longevity, and handcrafted original designs. The enameled stoneware compositions with unmatched thermal resistance prevent cracking, crazing, rippling, and chipping over a lifetime of consistent use. The enameled cast iron pieces radiate and retain heat in a manner that no other type construction can achieve. Le Creuset signature triple ring detailing is combined with vibrant, gradient colors which grace exteriors of every piece that can be mixed or matched with their large selection of types of kitchen tools and accessories. Since 1925, Le Creuset has expanded their manufacturing categories, but all this is founded on the bedrock of flawless perfection, hand-made individuality, and solid ties into classic French cooking excellence.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Le Creuset","offers":[{"title":"Default Title","offer_id":56083763790196,"sku":"PG9010T-0517","price":7.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/9089\/0868\/files\/rs2004_pg9010-0517_07079cb0-eefc-4d5f-a4fa-08f46f0175af.jpg?v=1789548734","url":"https:\/\/lecreusetshps.com\/products\/le-creuset-egg-cup-caribbean-blue","provider":"Le Creuset","version":"1.0","type":"link"}